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"Luftkochen" (Garen von Lebensmitteln in Temperaturen bis zu 100 in feuchter Luft) von M. Zobel u. H. Webelzahl, Institut für Ernährung Potsdam-Rehbrücke - DAW
"Luftkochen" (Garen von Lebensmitteln in Temperaturen bis zu 100 in feuchter Luft) von M. Zobel u. H. Webelzahl, Institut für Ernährung Potsdam-Rehbrücke - DAW